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- Origin: A Cuban twist of the Kentucky classic. Stirring with blocked ice is essential as dilution releases the heavy sugar cane and agave flavours.
- Glass: Tumbler
- Method: Stir and build with blocked ice.
50ml Bacardi Golden Rum
12.5ml Giffard Agave Syrup
2 dashes Angostura Aromatic Bitters
- Garnish: Orange zest and rind
- Notes: Traditionally made with bourbon whiskey, the originally named Prysm Cocktail was created during the late 1800s.
- Base Spirit: Rum
- Type: Cocktail
- Difficulty: 3 - Medium
mudlmag RT @MattManningChef: Two fantastic evenings at One Ingredient at @reveriecapetown. Thanks to @rianavdm @sevensp… https://t.co/MMY1ALRJFN ht…
mudlmag RT @LeahVanDeventer: Can't wait to get stuck into these babies with @DavePickerell and @DistilledSpirit https://t.co/OZMeAOMzYz
mudlmag RT @LeahVanDeventer: So impressed how @ATOM_obs has come together. Soft launch/menu testing tonight for friends, open from Saturday 🍾 https…