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Additional Info

  • Origin: A Cuban twist of the Kentucky classic. Stirring with blocked ice is essential as dilution releases the heavy sugar cane and agave flavours.
  • Glass: Tumbler
  • Method: Stir and build with blocked ice.
  • Ingredients:

    50ml Bacardi Golden Rum
    12.5ml Giffard Agave Syrup
    2 dashes Angostura Aromatic Bitters

  • Garnish: Orange zest and rind
  • Notes: Traditionally made with bourbon whiskey, the originally named Prysm Cocktail was created during the late 1800s.
  • Base Spirit: Rum
  • Type: Cocktail
  • Difficulty: 3 - Medium
  • Difficulty: Difficulty