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BLOODY MARY

Additional Info

  • Origin: Fernand Petoit claimed to have invented the drink in 1921 while working at Harry's New York Bar, Paris.
  • Glass: Highball
  • Method: Stir all ingredients and strain over blocked ice.
  • Ingredients:

    50ml Eristoff Triple Distilled Vodka
    12.5ml Sir Juice Lemon Juice
    100ml Tomato Juice
    12.5ml Red wine
    6 dashes Tobasco Sauce
    4 dashes Worcestershire Sauce
    2 pinches Salt
    2 pinches Black pepper

  • Garnish: Celery stick and cherry tomato
  • Notes: It has been called the world's most complex cocktail. Add various spices to suit personal taste.
  • Base Spirit: Vodka
  • Type: Cocktail
  • Difficulty: 4
  • Difficulty: Difficulty