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Additional Info

  • Origin: This drink got its name from a gentlemen's club in London. The Buck's Fizz was developed by Patrick McGarray during the 1920s, and today it is still served at the bar where it was created.
  • Glass: Champagne Flute
  • Method: Build, stir and charge with bubbly.
  • Ingredients:

    12.5ml Bombay Sapphire Gin
    25ml Sir Juice Orange Juice
    12.5ml Butlers Cherry Kirsh
    Charge with Piper-Heidsieck Brut Champagne

  • Notes: An orange slice may be used as a garnish.
  • Base Spirit: Gin
  • Liqueur: Cherry Kirsh
  • Type: Cocktail
  • Difficulty: 2
  • Difficulty: Difficulty