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CHERRY EYE

Additional Info

  • Glass: Tonga
  • Method: Shake and strain over blocked ice.
  • Ingredients:

    37.5ml Rémy Martin VSOP Cognac
    12.5ml Butlers Cherry Kirsh
    25ml Sir Juice Pineapple Juice
    75ml Sir Juice Cranbery Juice

  • Garnish: Pineapple leaf and Maraschino cherry
  • Base Spirit: Cognac
  • Liqueur: Cherry Kirsh
  • Type: Cocktail
  • Difficulty: 3 - Medium
  • Difficulty: Difficulty