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Additional Info

  • Origin: Initially intended as a pick-me-up after a heavy night, the aptly named drink was first published in the Savoy Cocktail Handbook in 1930.
  • Glass: Martini
  • Method: Shake and fine strain.
  • Ingredients:

    25ml Bombay Sapphire Gin
    12.5ml Cointreau Liqueur
    12.5ml Martini Dry Vermouth
    25ml Sir Juice Lemon Juice
    1 dash La Fée Absinthe

  • Garnish: Lemon rind
  • Base Spirit: Gin, Vermouth, Absinthe
  • Liqueur: Cointreau
  • Type: Cocktail
  • Difficulty: 4
  • Difficulty: Difficulty