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  • Origin: As described by Stanley Clisby Arthur in his 1938 book "Famous New Orleans Drinks and How to Mix 'Em": "This is the special cocktail served at Restaurant de la Louisiane, one of the famous French restaurants of New Orleans, long the rendezvous of those who appreciate the best in Creole cuisine. La Louisiane cocktail is as out-of-the-ordinary as the many distinctive dishes that grace its menu."
  • Glass: Martini
  • Method: Stir and strain.
  • Ingredients:

    12.5ml Woodford Reserve Bourbon Whiskey
    12.5ml Martini Rosso Sweet Vermouth
    12.5ml Cointreau Liqueur
    3 dashes La Fée Absinthe
    3 dashes Angostura Aromatic Bitters

  • Garnish: Maraschino cherry
  • Base Spirit: Whisk(e)y, Vermouth, Absinthe
  • Liqueur: Cointreau
  • Type: Cocktail
  • Difficulty: 4
  • Difficulty: Difficulty