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  • Glass: Hurricane
  • Method: Muddle, shake, strain and charge with ginger ale.
  • Ingredients:

    25mlRémy Martin VSOP Cognac
    25ml Giffard William Pear Liqueur
    25ml Sir Juice Pineapple Juice
    4 Fresh basil leaves
    2cm Lemongrass
    Charge Ginger ale

  • Garnish: Basil float with grapefruit wedge
  • Base Spirit: Cognac
  • Liqueur: Apricot Brandy Liqueur
  • Type: Cocktail
  • Difficulty: 4
  • Difficulty: Difficulty