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Additional Info

  • Glass: Coupette
  • Method: Blend with crushed ice until smooth.
  • Ingredients:

    50ml Bacardi Superior Rum
    12.5ml Maraschino syrup (from cherry jar)
    12.5ml Sir Juice Grapefruit Juice
    12.5ml Sir Juice Lime Juice
    12.5ml Giffard Sugar (Gomme) Syrup

  • Garnish: Maraschino cherry
  • Notes: Havana's Floridita Bar is where the Frozen Daiquiri was made famous.
  • Base Spirit: Rum
  • Type: Cocktail
  • Difficulty: 3 - Medium
  • Difficulty: Difficulty