Welcome to our
Search over 500
Recipes by name
or filter by Ingredient
- Origin: Variations of this cocktail style first emerged in the late 1600s.
- Glass: Martini
- Method: Shake and fine strain.
50ml Spirit of your choice
25ml Giffard Sugar (Gomme) Syrup
12.5ml Double cream
- Garnish: Grated nutmeg
- Notes: Characterised by the use of a combination of egg and sugar, together with a spirit. Sometimes served hot.
- Base Spirit: Vodka, Whisk(e)y, Rum, Brandy, Cognac
- Type: Cocktail
- Difficulty: 4
mudlmag RT @MattManningChef: Two fantastic evenings at One Ingredient at @reveriecapetown. Thanks to @rianavdm @sevensp… https://t.co/MMY1ALRJFN ht…
mudlmag RT @ATOM_obs: Looking smart! We've restored the original Victorian fence and broekie lace and kept the iconic maroon colour. https://t.co/f…
mudlmag RT @LeahVanDeventer: Can't wait to get stuck into these babies with @DavePickerell and @DistilledSpirit https://t.co/OZMeAOMzYz