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Additional Info

  • Origin: Variations of this cocktail style first emerged in the late 1600s.
  • Glass: Martini
  • Method: Shake and fine strain.
  • Ingredients:

    50ml Spirit of your choice
    25ml Giffard Sugar (Gomme) Syrup
    1 Egg
    12.5ml Double cream

  • Garnish: Grated nutmeg
  • Notes: Characterised by the use of a combination of egg and sugar, together with a spirit. Sometimes served hot.
  • Base Spirit: Vodka, Whisk(e)y, Rum, Brandy, Cognac
  • Type: Cocktail
  • Difficulty: 4
  • Difficulty: Difficulty