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Additional Info

  • Glass: Catalina
  • Method: Shake and strain over blocked ice.
  • Ingredients:

    37.5ml Bombay Sapphire Gin
    12.5ml Rémy Martin VSOP Cognac
    50ml Sir Juice Pineapple Juice
    12.5ml Sir Juice Lemon Juice
    12.5ml Giffard Grenadine Syrup

  • Garnish: Berries
  • Base Spirit: Gin, Cognac
  • Type: Cocktail
  • Difficulty: 4
  • Difficulty: Difficulty