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FOG CUTTER

Additional Info

  • Glass: Highball
  • Method: Shake the ingredients (except the sherry) and strain over blocked ice. Float the sherry on top.
  • Ingredients:

    12.5ml Bacardi Superior Rum
    12.5ml Rémy Martin VSOP Cognac
    12.5ml Bombay Sapphire
    37.5ml Sir Juice Orange Juice
    12.5ml Sir Juice Lemon Juice
    12.5ml Giffard Orgeat Syrup
    12.5ml Dry sherry

  • Garnish: Orange slice (optional)
  • Notes: After a few of these, carefully peering into your glass will reveal a gang of ninjas poised to strike.
  • Base Spirit: Gin, Rum, Cognac
  • Type: Cocktail
  • Difficulty: 4
  • Difficulty: Difficulty