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HURRICANE HOPPER

Additional Info

  • Glass: Catalina
  • Method: Shake the ingredients (except the tonic) and strain. Charge with tonic water and stir.
  • Ingredients:

    37.5ml Rémy Martin VSOP Cognac
    12.5ml Butlers Ginger Liqueur
    25ml Finest Call Mango Puree
    12.5ml Sir Juice Lemon Juice
    12.5ml Giffard Grenadine Syrup
    Charge Tonic water

  • Garnish: Ginger slice
  • Base Spirit: Cognac
  • Liqueur: Menthe Pastille Liqueur
  • Type: Cocktail
  • Difficulty: 4
  • Difficulty: Difficulty