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  • Glass: Catalina
  • Method: Shake the ingredients (except the cola) and Maraschino syrup) and strain over blocked ice. Charge with cola, add the Mraschino syrup and stir gently.
  • Ingredients:

    25ml Bacardi Superior Rum
    25ml Bacardi Oakheart Rum
    25ml Marashcino syrup (from cherry jar)
    25ml Sir Juice Lemon Juice
    Charge Cola

  • Garnish: Pineapple wedge and Maraschino cherry
  • Type: Cocktail
  • Difficulty: 3 - Medium
  • Difficulty: Difficulty