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Additional Info

  • Glass: York
  • Method: Gently muddle the mint before adding the rest of the ingredients, shaking and fine straining over crushed ice. Use a barspoon to distribute the mint evenly.
  • Ingredients:

    12 Fresh mint leaves
    37.5ml el Jimador Blanco Tequila
    12.5ml Giffard Menthe Pastille Liqueur
    12.5ml Giffard Sugar (Gomme) Syrup

  • Garnish: Mint sprig
  • Base Spirit: Tequila
  • Liqueur: Green Chartreuse Liqueur
  • Type: Cocktail
  • Difficulty: 3 - Medium
  • Difficulty: Difficulty