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MIMOSA

Additional Info

  • Origin: Created in 1925, Paris.
  • Glass: Champagne Flute
  • Method: Build and stir.
  • Ingredients:

    12.5ml Cointreau Liqueur
    50ml Sir Juice Orange Juice
    Charge Piper-Heidsieck Brut Champagne

  • Garnish: Orange zest (optional)
  • Notes: Sometimes referred to as a breakfast cocktail, it goes down a treat at Sunday brunches.
  • Liqueur: Cointreau
  • Type: Cocktail
  • Difficulty: 1 - Easy
  • Difficulty: Difficulty