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- Origin: This 1941 classic was born out of entrepeneurial synergy. John G. Martin had the rights for Smirnoff Vodka while Jack Morgan was owner of Hollywood's famous Cock n Bull Saloon. Morgan was trying to launch his own brand of ginger beer when the two men met at New York's Chatham Bar and came about the idea of mixing vodka, ginger beer and a splash of fresh lime juice. The called it the Moscow Mule.
- Glass: Highball
- Method: Shake the ingredients (except the ginger beer) and strain over blocked ice. Charge with ginger beer and stir.
50ml Eristoff Triple Distilled Vodka
25ml Sir Juice Lime Juice
12.5ml Giffard Sugar (Gomme) Syrup
3 dashes Angostura Aromatic Bitters
Charge Ginger beer
- Garnish: Lime wedge
- Notes: Some bars substitute ginger beer with ginger ale.
- Base Spirit: Vodka
- Type: Cocktail
- Difficulty: 2
mudlmag RT @MattManningChef: Two fantastic evenings at One Ingredient at @reveriecapetown. Thanks to @rianavdm @sevensp… https://t.co/MMY1ALRJFN ht…
mudlmag RT @LeahVanDeventer: Can't wait to get stuck into these babies with @DavePickerell and @DistilledSpirit https://t.co/OZMeAOMzYz
mudlmag RT @LeahVanDeventer: So impressed how @ATOM_obs has come together. Soft launch/menu testing tonight for friends, open from Saturday 🍾 https…