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PEDRO COLLINS

Additional Info

  • Glass: Highball
  • Method: Shake the ingredients (except the soda), strain over blocked ice and charge with soda water.
  • Ingredients:
    50ml Bacardi Superior Rum
    25ml Sir Juice Lime Juice  
    12.5ml Giffard Sugar (Gomme) Syrup
    Charge Soda water  
  • Garnish: Lime wedge
  • Notes: The rum twist on the 1876 classic created by Jerry Thomas, the godfather of American mixology.
  • Base Spirit: Rum
  • Type: Cocktail
  • Difficulty: 3 - Medium
  • Difficulty: Difficulty