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  • Origin: Some attribute this drink to James Pimm himself, claiming he first concocted it in London in 1840, while others believe the honour belongs to his successor, Samuel Morey.
  • Glass: Highball
  • Method: First pour the Pimm's over blocked ice before adding the fruit and charging with equal parts ginger ale and lemonade.
  • Ingredients:
    50ml Pimm's No.1
    Charge Equal part ginger ale and lemonade  
  • Garnish: Slices of orange, lemon, cucumber, mint and strawberry
  • Notes: Delightfully British.
  • Liqueur: Pimm's No.1
  • Type: Cocktail
  • Difficulty: 2
  • Difficulty: Difficulty