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  • Glass: Martini
  • Method: Shake and fine strain.
  • Ingredients:
    50ml Bombay Sapphire Gin
    12.5ml Giffard Pink Grapefruit Syrup
    25ml Half and half (cream and milk)  
    2 dashes Angostura Aromatic Bitters
  • Garnish: Grapefruit zest
  • Base Spirit: Gin
  • Type: Cocktail
  • Difficulty: 2
  • Difficulty: Difficulty