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RUM PUNCH

Additional Info

  • Glass: Highball
  • Method: Shake and fine strain over blocked ice. Cap with crushed ice.
  • Ingredients:

    50ml Bacardi Superior Rum
    3 dashes Angostura Aromatic Bitters12.5ml Giffard Sugar (Gomme) Syrup
    20ml Sir Juice Lime Juice
    75ml Mineral water

  • Garnish: Maraschino cherry and orange wheel
  • Base Spirit: Rum
  • Type: Cocktail
  • Difficulty: 3 - Medium
  • Difficulty: Difficulty