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SOPOT SLING

Additional Info

  • Glass: York
  • Method: Shake the ingredients (except the champagne) and strain over blocked ice. Charge with bubbly.
  • Ingredients:

    37.5ml Eristoff Triple Distilled Vodka
    25ml Finest Call Peach Puree
    12.5ml Peach Schnapps
    12.5ml Giffard Caramel Syrup
    Charge Piper-Heidsieck Brut Champagne

  • Garnish: Peach wedge
  • Base Spirit: Vodka
  • Liqueur: Ginger Liqueur
  • Type: Cocktail
  • Difficulty: 3 - Medium
  • Difficulty: Difficulty