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Additional Info

  • Glass: Tumbler
  • Method: Muddle the mint. Add the other ingredients, shake and strain over blocked ice.
  • Ingredients:

    37.5ml Rémy Martin VSOP Cognac
    12.5ml Cointreau Liqueur
    8 Fresh mint leaves
    25ml Sir Juice Orange Juice
    12.5ml Giffard Blood Orange Syrup

  • Garnish: Orange rind
  • Base Spirit: Cognac
  • Liqueur: Banana Liqueur
  • Type: Cocktail
  • Difficulty: 3 - Medium
  • Difficulty: Difficulty