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  • Glass: Catalina
  • Method: Shake the ingredients (except the ginger ale) and strain over blocked ice. Charge with ginger ale and stir.
  • Ingredients:
    37.5ml Rémy Martin VSOP Cognac
    12.5ml Cointreau Liqueur
    50ml Sir Juice Orange Juice  
    12.5ml Sir Juice Lemon Juice  
    Charge Ginger ale  
  • Garnish: Maraschino cherry and orange wheel
  • Base Spirit: Cognac
  • Liqueur: Cointreau
  • Type: Cocktail
  • Difficulty: 3 - Medium
  • Difficulty: Difficulty