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- Glass: Napoli grande
- Method: Blend with crushed ice until smooth.
25ml Giffard Cinnamon Syrup 100ml Vanilla yoghurt 75ml Finest Call Peach Puree 25ml Bacardi Superior Rum 25ml Giffard Apricot Brandy Liqueur
- Garnish: Mint sprig and cinnamon stick
- Notes: The "Lassi" is a popular Indian drink. Cinnamon, peach and tangy apricot combine well with yoghurt for a refreshing summer blended cocktail.
- Liqueur: Apricot Brandy Liqueur
- Type: Cocktail
- Difficulty: 4
mudlmag RT @MattManningChef: Two fantastic evenings at One Ingredient at @reveriecapetown. Thanks to @rianavdm @sevensp… https://t.co/MMY1ALRJFN ht…
mudlmag RT @ATOM_obs: Looking smart! We've restored the original Victorian fence and broekie lace and kept the iconic maroon colour. https://t.co/f…
mudlmag RT @LeahVanDeventer: Can't wait to get stuck into these babies with @DavePickerell and @DistilledSpirit https://t.co/OZMeAOMzYz