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TANGY PEACH AND CINNAMON LASSI

Additional Info

  • Glass: Napoli grande
  • Method: Blend with crushed ice until smooth.
  • Ingredients:
    25ml Giffard Cinnamon Syrup
    100ml Vanilla yoghurt  
    75ml Finest Call Peach Puree
    25ml Bacardi Superior Rum
    25ml Giffard Apricot Brandy Liqueur
  • Garnish: Mint sprig and cinnamon stick
  • Notes: The "Lassi" is a popular Indian drink. Cinnamon, peach and tangy apricot combine well with yoghurt for a refreshing summer blended cocktail.
  • Liqueur: Apricot Brandy Liqueur
  • Type: Cocktail
  • Difficulty: 4
  • Difficulty: Difficulty