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- Origin: A Sour is a pre-Prohibition style of drink characterised by a balance of sour (lemon or lime) and sweet (sugar or liqueur).
- Glass: Tumbler
- Method: Shake and strain over blocked ice.
50ml Woodford Reserve Bourbon Whiskey
25ml Sir Juice Lemon Juice
12.5ml Giffard Sugar (Gomme) Syrup
1 Egg white (opotional)
3 dashes Angostura Aromatic Bitters
- Garnish: Orange slice and Maraschino cherry
- Notes: The egg white is not a must but is highly recommended. It adds consistency and creates a frothy foam when shaken with lemon juice.
- Base Spirit: Whisk(e)y
- Type: Cocktail
- Difficulty: 3 - Medium
mudlmag RT @MattManningChef: Two fantastic evenings at One Ingredient at @reveriecapetown. Thanks to @rianavdm @sevensp… https://t.co/MMY1ALRJFN ht…
mudlmag RT @ATOM_obs: Looking smart! We've restored the original Victorian fence and broekie lace and kept the iconic maroon colour. https://t.co/f…
mudlmag RT @LeahVanDeventer: Can't wait to get stuck into these babies with @DavePickerell and @DistilledSpirit https://t.co/OZMeAOMzYz